If you live in Miami, you’re in for stellar seafood. With snapper, grouper, mahi and more in our coastal waters, extra fresh fish is one of our best local foods. Chef Ashley Pardo of The Grizzly Kitchen shares her favorite Miami fish markets, and tells you how to perfectly pan sear your fresh catch.
Ashley Pardo, a private chef and author of The Grizzly Kitchen blog, shares how to make the most of Miami’s winter produce. Plus, she’s got an exclusive seasonal recipe for a warm, Asian-style Brussels sprouts and squash salad with citrus that’s guaranteed to make your next dinner a knockout.