Born in Madrid, raised in Miami, bred in New Orleans: Paula is a gregarious locavore, cocktail groupie and Emmy award winning culinary producer currently working as a freelance writer and multimedia producer for local and national food and beverage publications and TV shows, including Tasting Table, The Miami New Times, Edible South Florida, MIA Bites and WPBT South Florida PBS's Check, Please! with Michelle Bernstein.
Who says beer and politics don’t mix? Miami’s own Jose Mallea is the founder of Biscayne Bay Brewing Company and Hispanic outreach strategy adviser for likely presidential candidate Jeb Bush. Learn how politics and craft beer have created his unique career.
Cinco de Mayo in Miami has often been a Mexican celebration in name and tequila only, but after years of struggle, Miami’s taco game is finally getting on-point. Take a trip today to some of our favorite taquerias and dig into some more authentic and delicious fare along with the traditional drink specials for your fiesta.
There’s a lot of overlap between Miami and New Orleans, but crawfish, the Crescent City’s most beloved dish, is notably absent from many Miami menus — except for Wednesdays at The Federal. Find out why and how Miami’s favorite spot for a little Southern hospitality with a touch of Latin flair offers traditional and fresh takes on the classic Cajun crustacean.
Matt Malone recaptured his family’s 100-year-old craft when he founded Miami Club Rum, the city’s first premium rum. Taste Miami Club Rum alongside the world’s finest rums this weekend at Rum Renaissance, a local show for Miami’s favorite spirit.