Sometimes what the spirit needs is just a good old watering hole to seek refuge. No frills. No bullshit. And no $13 drinks that take an hour to make and burn a hole in your pocket faster than you can say “Cheers!” Join local Paula Echevarria on a tour of some beloved Miami dive bars.
Marcela Rodriguez and Marcela Garrahan forgot to care that as an interior designer and a polo referee, they had no idea how to run a restaurant. Good thing, because Loui is delicious.
Miami’s oldest neighborhood has so much going on. Let’s explore Coconut Grove. Find out where to eat, where to drink, and the history behind its most iconic local treasures.
Luisa “Lulu” Santos, a 24-year-old entrepreneur, came home to Miami to start her ice cream business. From lychees to leche, find out how Lulu’s is bringing local flavor to your sweet summer treats.
Who says beer and politics don’t mix? Miami’s own Jose Mallea is the founder of Biscayne Bay Brewing Company and Hispanic outreach strategy adviser for likely presidential candidate Jeb Bush. Learn how politics and craft beer have created his unique career.
Cinco de Mayo in Miami has often been a Mexican celebration in name and tequila only, but after years of struggle, Miami’s taco game is finally getting on-point. Take a trip today to some of our favorite taquerias and dig into some more authentic and delicious fare along with the traditional drink specials for your fiesta.
There’s a lot of overlap between Miami and New Orleans, but crawfish, the Crescent City’s most beloved dish, is notably absent from many Miami menus — except for Wednesdays at The Federal. Find out why and how Miami’s favorite spot for a little Southern hospitality with a touch of Latin flair offers traditional and fresh takes on the classic Cajun crustacean.