(309 posts)

Jai-alai 101: where it came from and how to watch it

Jai-alai used to draw crowds of 15,000 in Miami. But today it’s usually just a few people watching players hurl pelotas at more than 100 miles per hour.

History / April 17, 2017

Underwater hunting: How to spearfish in Miami

Local underwater outdoorsman Roy Ferreira teaches us a thing or two about spearfishing in Miami.

Environment / April 13, 2017

A farm-to-table Indian restaurant is coming to Miami. Here’s a tour of the farm.

We toured Chef Niven Patel’s backyard farm in Homestead ahead of the opening of Ghee Indian Kitchen. There are mangoes, lychee, and all kinds of herbs, and we just can’t wait any longer.

Food / April 10, 2017

The Miami Maker Faire is back this weekend

It’s like Etsy in real life, plus ROBOTS!

Things to do / April 6, 2017

Get your daily weather report on Sophie Blachet’s Insta

It started out as a joke, but Sophie Lefebvre Blachet has been cataloging Miami’s weather and observing the slow creep of climate change for four years now, through Instagram.

Environment / April 5, 2017

This chance to change the state constitution comes once every 20 years

The Constitutional Review Commission is in town to hear your ideas for amendments.

Politics / April 4, 2017

Why owners say opening a bar or restaurant in Miami is the worst

Opening a restaurant in Miami is a bureaucratic nightmare. And it happens on Miami time.

Business / April 2, 2017

History of Curaçao

Curaçao is a multicultural and textured country unlike any other, with a painful past, which locals pay homage to. As a part of the Netherlands Antilles many residents often freely travel from Holland to Curaçao, creating a truly global paradise.

History / April 1, 2017

All the best things to do during the O, Miami poetry festival

Poetry is cool already, but O, Miami makes it awesome. These are our fave events for O, Miami’s month of poetic shenanigans.

Things to do / March 31, 2017

Miami’s five best farmers markets (and a few extras)

Here are some of our favorite spots to get those greens and support local producers.

Food / March 27, 2017