Food

How Cuban food became Miami food

In the first of this two part series, we’re exploring how the evolution of Cuban food in Miami is inextricably linked with the history of Miami’s Cuban culture.

/ April 19, 2021


Locals to Know: Ryan Pfeffer of The Infatuation talks Miami restaurants and culture

What’s it like interviewing some of Miami’s biggest celebs? How can you support local restaurants right now? What’s a local story you need to pay more attention to? Ryan Pfeffer weighs in.

/ February 4, 2021


Miami’s winter produce

Ashley Pardo, a private chef and author of The Grizzly Kitchen blog, shares how to make the most of Miami’s winter produce. Plus, she’s got an exclusive seasonal recipe for a warm, Asian-style Brussels sprouts and squash salad with citrus that’s guaranteed to make your next dinner a knockout.

/ January 20, 2021


Miami’s biggest restaurant openings and closings in 2020

This year was a tough one for local businesses, especially restaurants. Here’s a round-up of the biggest restaurant openings and saddest closings of 2020.

/ December 18, 2020


Small Biz Spotlight: Baguette Plus

Every Tuesday, we want to shout out one of your favorite small businesses around the greater Miami area.  Let us know who you want to see featured at [email protected]  Names: Leandro “Leo” & Sasha Di Lorenzo Business: Baguette Plus Baking Co. Address: No storefront – yet 😉!  Offer deliveries in Miami-Dade & parts of Broward […]

/ May 5, 2020


Defining food deserts and food insecurity in Miami

Want to know more about the history and factors behind food deserts in Miami? We dug into the issue.

/ February 24, 2020


How Health in the Hood is working to fight food deserts in Miami

Health in the Hood has worked to build community gardens in Miami and bring healthy food to communities in need.

/ February 24, 2020


Inside Miami’s only Ethiopian restaurant

Ethiopia is nearly 8,000 miles from Miami, but a quick trip to Miami Gardens is all you need to find some authentic Ethiopian cuisine. Eka Wassel has been cooking since she was 15 years old, and just two years ago, she and her husband opened Awash, Miami’s only Ethiopian restaurant — where they serve Eka’s […]

/ January 31, 2020


A taste of heaven in Miami Gardens

Ice Cream Heaven is bringing a lot of flavor and a little fun to Miami Gardens. Just scope out their menu, and you’ll see what we mean. You can order a BIG A– ice cream sandwich. Yep, that’s what it’s called, and it’s as big as it sounds. But don’t worry, you don’t have to go […]

/ January 8, 2020


Where France meets Cuba in Hialeah

Hialeah’s probably the last neighborhood where you’d expect to find excellent French cuisine, but about five years ago, La Fresa Francesa popped up — and it’s très bon.  It’s owned by a young couple, Benoit Rablat and Sandy Sanchez, who met while working at a Michelin-starred restaurant in Los Angeles. He’s a French chef, and […]

/ November 13, 2019