1450 Brickell is where you want to be when disaster strikes.

1450 Brickell is basically a bunker, designed to withstand the worst of what climate-change swollen seas and storms can throw at it.

/ July 5, 2017

Perricone’s family recipes

Steven Perricone has seen Brickell transform from from a quiet, residential community to a busy and bustling city center. While his neighborhood changes around him, Perricone’s Italian entrees remain as delicious as ever.

/ February 17, 2016

Golden Fig wants to end the Brickell eye roll

The new Brickell restaurant from My Ceviche manager Tomas Prado and former OTC owner Michael Sullivan makes local products the star of the show.

/ February 14, 2016

A new way to do the Brickell business lunch

After launching the successful ClassPass, Mary Biggins teamed up with her old college roommate Katie Ghelli to hack lunching. Together they’ve moved from NYC to MIA to kickstart MealPass — like a college meal plan, but for adults.

/ February 14, 2016

Who were William and Mary Brickell?

You’ve seen their names plastered on signs all over Miami and Fort Lauderdale. But who exactly were William and Mary Brickell? We’re exploring how they ended up in South Florida — a wet, swampland few dared to settle.

/ February 10, 2016

No Ordinary bar

We had a drink with the creator of Blackbird Ordinary to learn how the bar became a Brickell staple in just four years. We learned how to make some of their tasty cocktails, too.

/ February 4, 2016

This old house

The people preserving Miami’s roots are doing it from the strangest of places. At the first doctor’s office in Miami, the Dade Heritage Trust is keeping us from erasing our past.

/ February 2, 2016

People to know in Brickell

Businessmen, policy makers, restauranteurs, and preservationists all packed into a 1.19-square-mile neighborhood.

/ February 1, 2016

Where to eat in Brickell

From high-brow dining to grungy late night bites, there’s a ton of great spots to eat in Brickell.

/ February 1, 2016

Where to drink in Brickell

Brickell’s got you covered with everything from late night cocktails to fresh pressed juice.

/ February 1, 2016