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Brand Bootcamp

Presented by Start Up FIU FOOD + SFL Food and Beverage Association
Plant-based food production in the United States is worth $2.22 billion, and it is estimated to reach $5.2 billion by 2020. Brand Bootcamp is dedicated to early-stage and emerging startups that are developing innovative solutions for disrupting the food, beverage and agriculture industry. The day will feature workshops and panels from strategies to secure investors, to getting on the shelves, to market strategies. Learn everything you need to know to elevate your presence and make a major impact on the world. Organic plant based breakfast and lunch will be served


November 9, 2018 @ 8:30 am - 4:00 pm


601 Biscayne Blvd  33132
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