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“Dine Out” with Tropical Audubon Society @ Whisk Gourmet
Eat-in for a dinner date or take-out and get comfortable at home on the second Tuesday of June, July or August during our sixth annual “Dine Out with TAS at Whisk Gourmet Summer Series.”
With your support, Whisk will donate 10 percent of its dinner revenue to help feather our nest.
Enjoy the flavors of Chef Brendan Connor’s legendary fried green tomatoes, fried chicken, kale caesar or his shrimp & grits. The rest of the menu is available at www.whiskgourmet.com.
Whisk helps Tropical Audubon Society protect our beloved South Florida wild places and natural resources such as the Biscayne Bay, Florida Bay and the Everglades. Thank you to Chef Brendan Connor for so generously hosting the 2017 Dine Out Summer Series and launching a straw-free initiative with Whisk co-founder Kristen Connor.
RSVP links for each date: