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“Dine Out” with Tropical Audubon Society at Whisk Gourmet

Eat-in for a dinner date or take-out and get comfortable at home on the second Tuesday of June, July or August during our sixth-annual, three-part “Dine Out with TAS at Whisk Gourmet Summer Series.”

The series takes flight on Tuesday, June 13th, and with your support, Whisk will donate 10 percent of its dinner revenue to help feather our nest.

Enjoy the flavors of Chef Brendan Connor’s legendary fried green tomatoes, fried chicken, kale Caesar or his shrimp & grits. The rest of the menu is available at www.whiskgourmet.com.

Whisk helps Tropical Audubon Society protect our beloved South Florida wild places and natural resources such as the Biscayne Bay, Florida Bay and the Everglades. Thank you to Chef Brendan Connor for so generously hosting the 2017 Dine Out Summer Series and launching a straw-free initiative with Whisk co-founder Kristen Connor.

Tuesday, June 13th
Tuesday, July 11th
Tuesday, August 8th
6 – 10 pm

Find the summer series on Facebook!
June 13th: http://ow.ly/nOZc30cpxGA
July 11: http://ow.ly/GQ6h30cpxOW
August 8th: http://ow.ly/ny8t30cpxVo


June 13, 2017 @ 6:00 pm - 10:00 pm
Event Category:


Whisk Gourmet
7382 SW 56th Avenue
Miami, FL  33143