- This event has passed.
“Dine Out” with Tropical Audubon Society at Whisk Gourmet
Eat-in for a dinner date or take-out and get comfortable at home on the second Tuesday of June, July or August during our sixth-annual, three-part “Dine Out with TAS at Whisk Gourmet Summer Series.”
The series takes flight on Tuesday, June 13th, and with your support, Whisk will donate 10 percent of its dinner revenue to help feather our nest.
Enjoy the flavors of Chef Brendan Connor’s legendary fried green tomatoes, fried chicken, kale Caesar or his shrimp & grits. The rest of the menu is available at www.whiskgourmet.com.
Tuesday, June 13th
Tuesday, July 11th
Tuesday, August 8th
6 – 10 pm