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Food Forward

Thought leaders, entrepreneurs and innovators will take the stage at this one-of-a-kind conference to explore and celebrate the conscious and sustainable changes happening in our food system. This all-day event is designed for food and sustainability industry entrepreneurs, farmers, chefs, policy makers, educators, and anyone else who’s passionate about the future of our food. There will be six in-depth workshops covering a variety of subjects including Food Waste, Regenerative Agriculture, GMOs and Organics, Sustainability and Feeding Good Food to Everyone.

​Let’s work together to Improve our health, positively impacting climate change, address global resource constraints, and improve the welfare of animals. Together, we can create a movement that drives this nation – and the world – towards a brighter, greener tomorrow!

​9am – 5pm |


Miami Dade College, Wolfson Campus

Auditorium – Room 1261

300 NE 2nd Ave, Miami, FL 33132


Building 7 garage, located at: 500 NE 2nd Ave  Miami, Florida 33132


November 1, 2017 @ 9:00 am
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