- This event has passed.
January Cookbook Club: Bobby Flay’s FIT
Cooking tips and techniques and a three-course tasting menu prepared while you watch. This month features Bobby Flay’s FIT. Learn how to recreate his Grilled Cheese with Tomato Soup, Mustard-Marinated Kale Salad, Caramelized Onion and Spicy Chickpeas.
$60 per person, includes cookbook, a cooking demonstration with tasting of prepared recipes