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March Cookbook Club at Williams Sonoma
A technique long prized by restaurant chefs, sous vide cooking has gone mainstream, attracting an enthusiastic following of home cooks who appreciate its ease of use and consistently perfect results. In this class, we will share everything you need to know to sous vide at home. On the Menu: Chicken Tacos with Mexican Corn on the Cob.
$30 includes The Sous Vide Cookbook