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Slow Food Miami Annual Meeting
Slow Food Miami’s annual meeting on Thursday, September 8, 2016 from 12 P.M. – 2 P.M. at Beaker & Gray, is open to the public and encourages students, industry professionals and community activists to join Slow Food Miami and engage in a dynamic conversation about how Miami food producers, artisans, food businesses and hospitality professionals are maintaining good, clean and fair standards and where improvements may be made with a review of new initiatives and goals for the year.
Meet the 2016-2017 Slow Food Miami Board of Directors, learn about chair positions and committees that need your help and how to get involved, meet Slow Food Snail of Approval Chef Brian Nasajon, learn about the guidelines and vetting process for Slow Food Miami’s Snail of Approval Program and get a first look at this year’s exciting calendar of events.
Attendance at the meeting is free, but an RSVP is required. An optional family-style lunch menu created especially for Slow Food Miami provided by Beaker & Gray is available, including
- Beaker & Gray’s Salad with Hearts of Palm, Avocado, Queso Fresco, Candied Ginger,
- a hearty Grain Bowl with Cage-free Chicken, Baby Tatsoi, Tomato Water and Cashews and
- earthy Roots n’ Spuds with Grass-fed Skirt Steak, Huancaina Sauce and Fried Egg, among other mouthwatering dishes.