The most famous of Little Haiti eateries, and with good reason. Chef Creole — a.k.a Wilkinson Sejour — has been serving up fried fish, oxtail, ribs, and other staples for decades. The specialities are seafood, mostly, and they’ve snagged quite a few “best seafood restaurant” awards in recent years. But during the lunch rush, you’ll find neighborhood locals in line for everything on the menu. And when you’re done, you can take home a bottle of the chef’s signature pikliz sauce.
What they do: Bahamian & Creole food
Website: Visit Here
Hours: Monday to Saturday, 11 a.m. to 11 p.m.
200 NW 54th St.