This family-owned and operated Italian restaurant has been on the Downtown scene for a decade. Twin brother chefs Roberto and Emanuele Bearzi work side-by-side in the kitchen. Roberto serves as the executive chef while Emanuele cooks up the delicious pastries. Open for lunch and dinner, they use local produce and serve up fresh seafood daily, too. We hear the pear gnocchi is a must.
What they do: Italian food
Website: Visit Here
Hours: Monday to Thursday, 11 a.m. to 10 p.m.
Friday and Saturday, 11 a.m. to 11 p.m.
213 SE 1st St.