Renowned Chef Francis Mallmann, a contemporary grillmaster inspired by the Argentinian live-fire cooking, keeps Los Fuegos lit for foodies who love a little char. Meat is obvs the star at this hotel hotspot, but fish fans will adore the branzino and octopus “a la plancha.” And, like the hotel itself (have you seen the gold-encased mammoth?), the decor is beyond eccentric, complete with string lights, seashells, and beach umbrellas.