Small batch cookies and artisanal ice cream, served out of a mural-covered food truck. So Wynwood, so delicious.
Ariel Zirulnick / May 17, 2016
It was a cook-off of epic proportions. Here’s everything that went down in the kitchen as six of Miami’s best chefs competed for one year of rent-free space.
Roshan Nebhrajani / November 24, 2015
Meet the man who wants to use his flair for magical elixirs to revive his Tobacco Road gastropub in a new home in the A+E District.
[email protected] / November 18, 2015
With a long-history of opening restaurants in up-and-coming New York neighborhoods, the trio behind Triciclo want bring Spanish-Mediterranean fusion to the Arts and Entertainment District.
[email protected] / November 17, 2015
Chefs Nilton Castillo and Giselle Mavunda want to bring a bit of India and Peru to the A&E District at Cilantro, blending Indian spices with Peruvian flavor to create something completely different.
[email protected] / November 16, 2015
Culturally creative and locally sourced. This is the type of food Justin Sherrer and Lisetty Llampalla want to serve at Little Bird, in Miami’s Arts and Entertainment district.
[email protected] / November 12, 2015
Celebrity Chef Andy Bates, his wife Frenchy Mingo, and their best friend Vivian Belzaguy want to bring classic British cuisine to the Arts and Entertainment District with The Avenue.
[email protected] / November 11, 2015
A&Eats finalist Laurence McMillon hopes to launch Art & Craft, offering a bit of art, a bit of craft, and a lot of flavor.
[email protected] / November 9, 2015