Alexis Brown and Joel Franklin organized the Black Pepper Food Festival in Overtown, to give Miami’s black-owned restaurants some shine.
Lance Dixon / April 17, 2019
The restaurant business is definitely a business, with razor thin profit margins, shifting costs, and hefty initial investments. We’re looking behind the food to see what it takes to survive the chopping block.
[email protected] / September 9, 2015
As Miami’s restaurant scene ebbs and flows, we’re looking back at some of the restaurants we’ll miss most.
[email protected] / August 12, 2015
We’ve got your guide to pinching your pennies while still enjoying a delectable lunch in Downtown Miami.
Nicole Martinez / July 30, 2015
Instead of throwing a wedding, they opened a sandwich shop, and they lived deliciously ever after. Meet Mr. & Mrs. Buns.
[email protected] / July 29, 2015