Stories with 'Cookbook' tag

March Cookbook Club at Williams Sonoma

A technique long prized by restaurant chefs, sous vide cooking has gone mainstream, attracting an enthusiastic following of home cooks who appreciate its ease of use and consistently perfect results. In this class, we will share everything you need to know to sous vide at home. On the Menu: Chicken Tacos with Mexican Corn on […]

/ February 28, 2018

February Cookbook Club at Williams Sonoma

Learn tips and tricks from the best-selling cookbook, Instant Pot, along with a cooking demonstration of Sriracha Deviled Eggs with Spicy Breadcrumbs and a Waldorf Chicken Salad. Price includes new Instant Pot cookbook and a cooking demonstration with tasting of prepared recipes.

/ January 25, 2018