Food

How to do downtown Miami in a day – a guide for locals by locals

In A Considered Afternoon, we explore itineraries for decidedly local weekend afternoons spent discovering Miami’s hidden corners and unexpected treasures. Downtown is suits and ties and the 9-to-5 grind to many of us, but with an influx of new residents, a ton of history and some surprising culture, it’s also a fun place to spend a Saturday.

/ July 22, 2021


Dragon Fruit? What it tastes like – how to eat it – and facts 

This month we’ve been profiling four exotic fruits you can find all over Miami and how to eat them. Dropping in with info on the dragon fruit.

/ July 8, 2021


How to Make Ceviche Miami-Style

Need a fast, fresh meal? Step away from the stove and serve up some delicious Miami seafood with this exclusive video lesson and recipe from My Ceviche executive chef Sam Gorenstein.

/ July 8, 2021


Mamey? Mamey Sopate? What it tastes like – how to eat it – and facts 

This month we’ve been profiling four exotic fruits you can find all over Miami and how to eat them. Our final fruit is a Miami favorite, the mamey.

/ July 6, 2021


Today’s to-do: 5 unique fruits to try

5 Unique Fruits to Try.  What they taste like and how to eat them! Robert Is Here is one of Miami’s most iconic fruit stands, and is known for its wide variety of rare and exotic fruit options. Don’t let the unknown name or scary exterior fool you. Learn what some of the best fruits […]

/ July 6, 2021


Papaya? What it tastes like – how to eat it – and facts

This month we’re profiling four exotic fruits you can find all over Miami and how to eat them. This time we’ve picked the papaya.

/ July 5, 2021


Guanábana? Soursop? How to eat it – where to find it

This month we’re profiling four exotic fruits you can find all over Miami and how to eat them. First up is a funky fruit called soursop – but most of us in Miami know it as a guanábana.

/ July 4, 2021


Foraging for local Miami food

Miami has a surprisingly strong flora game—including, to our great batido delight, an incredible variety of tropical edibles. We caught up with the folks behind Forager: A Subjective Guide to Miami’s Edible Plants, for a look at finding local food out in the world.

/ June 13, 2021


Miami loves a good croqueta, here’s the history of the tasty treat

Miami loves a good croqueta but where did these tasty treats come from? The history goes all the way to France

/ May 31, 2021


Traditional Cuban meets Nuevo Cubano

Delve into how Little Havana traditions met Miami innovation to transform our city’s food scene.

/ April 26, 2021