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Greathouse Gourmet’s founder is the quintessential South Florida entrepreneur with an amazing product that just needs a little push for a huge breakthrough.
Rob Wile / April 18, 2017
We toured Chef Niven Patel’s backyard farm in Homestead ahead of the opening of Ghee Indian Kitchen. There are mangoes, lychee, and all kinds of herbs, and we just can’t wait any longer.
Roshan Nebhrajani / April 10, 2017
We’re at the final round. Here’s how we got there.
The New Tropic / April 3, 2017
Opening a restaurant in Miami is a bureaucratic nightmare. And it happens on Miami time.
Roshan Nebhrajani / April 2, 2017
We’re at the championship round. What’s the best thing to eat in Miami? Arepas or bagels and lox?
The New Tropic / March 30, 2017
Here are some of our favorite spots to get those greens and support local producers.
Roshan Nebhrajani / March 27, 2017
We’re down to the Final Four — arepas versus subs and Jamaican patties versus bagels. Vote now or forever hold your peace.
The New Tropic / March 27, 2017
What’s the best thing to eat in Miami? We’re pitting your favorite food items against each other — and we need your votes.
The New Tropic / March 21, 2017
Being a vegan or vegetarian in Miami is no longer terrible. But the good spots, the spots that don’t relegate you to a tiny little corner of the menu, can still be hard to find if you don’t know where to look.
Becky Randel / March 15, 2017
Matthew Kenney brought vegan fine dining to Miami in February 2016, and it seemed a little crazy. Not anymore.
Becky Randel / March 10, 2017