Drink

Miami Grime: A tour of beloved Miami dive bars

Sometimes what the spirit needs is just a good old watering hole to seek refuge. No frills. No bullshit. And no $13 drinks that take an hour to make and burn a hole in your pocket faster than you can say “Cheers!” Join local Paula Echevarria on a tour of some beloved Miami dive bars.

/ July 1, 2021


The Spillover’s guide to drinking like a Viking

Mead is kind of foreign and kind of complicated. Let us simplify it for you.

/ June 21, 2021


How to make delicious, boozy, creamy Haitian cremas

Cremas is kind of a Haitian version of egg nog or coquito, aka it’s delicious. We couple of locals to teach us how to make it.

/ February 16, 2021


Locals to Know: Ryan Pfeffer of The Infatuation talks Miami restaurants and culture

What’s it like interviewing some of Miami’s biggest celebs? How can you support local restaurants right now? What’s a local story you need to pay more attention to? Ryan Pfeffer weighs in.

/ February 4, 2021


Small Biz Spotlight: The Tank Brewing Company

Every Tuesday, we feature a small business you love and is doing something cool in the community. Have a small biz you want to shoutout? Reach out at [email protected]! Name: C​arlos Padron, owner of The Tank Brewing Co. Business:​ ​The Tank Brewing Co. Address: ​5100 NW 72nd Ave A-1, Miami, FL 33166 Your story in […]

/ May 25, 2020


Where France meets Cuba in Hialeah

Hialeah’s probably the last neighborhood where you’d expect to find excellent French cuisine, but about five years ago, La Fresa Francesa popped up — and it’s très bon.  It’s owned by a young couple, Benoit Rablat and Sandy Sanchez, who met while working at a Michelin-starred restaurant in Los Angeles. He’s a French chef, and […]

/ November 13, 2019


The proof is in the pastrami

Henderson “Junior” Biggers remembers his first day on the job. He wanted to be an auto mechanic, but the employment agency sent him to Stephen’s Deli in Hialeah, where he started working as a dishwasher. That was nearly six decades ago. Today, he slices corned beef and pastrami by hand at Florida’s oldest deli and will celebrate […]

/ November 13, 2019


Allapattah’s bean-to-brew roasters

Gannon Mennis is serious about coffee. He’s showing us how he transforms green beans sourced from Ethiopia, Cameroon and Brazil into brew by guiding us through his coffee-roasting process. “The more coffee I get to taste and work with, the happier I am,” says Gannon. Take a peek inside Deco Coffee Co. in our video […]

/ November 13, 2019


A “typical” Sunday in Allapattah

So you think you can dance? Well, at Club Tipico you can show off your bachata, salsa, merengue or reggaeton moves seven days a week — always for fun, and sometimes for cash. This is the spot in Allapattah, a.k.a Little Santo Domingo, where locals have been coming to do something typically Dominican — eat, […]

/ November 13, 2019


Chemex Coffee Pour-Over: A recipe from ‘A Taste of Coral Gables’

All you need for this recipe is a Chemex coffee brewer (and some locally roasted coffee). Threefold Cafe in Coral Gables brews a coffee pour-over that tastes like blueberries.  And now, with the soon-to-be-released “A Taste of Coral Gables” cookbook, you can make your restaurant favorites at home. All you need for this recipe is […]

/ September 13, 2019