This new addition to Little Havana pairs classic Cuban dishes with Southern staples like fried chicken, mac and cheese, and crispy brussel sprouts. The menu is locally sourced and carefully crafted. Try the chorizo croquetas, made with chorizo from the nearby Miami Smokers and a spicy mostaza. Then move on to the Cubano with sorpresatta, smoked pork loin, and mojo mayo. You’ll probably be full by now, but come back another time for the short rib burger with queso frito and truffle aioli.