In The Biltmore’s Mediterranean-style courtyard, Fontana is the Italian counterpart to Palm d’Or – a little less small plates and a whole lot more fancy, homemade, glorious carbs. Any plate of pasta will make you swoon, but their lobster ravioli is ravishing. If you’re feeling bubbly, the true star of the show here is the Sunday champagne brunch. Sip, savor, turn up.