Farm-to-table has arrived in Curaçao. Husband and wife Joshua and Femi Peiliker, who’ve known each other since their childhood on the island, came back from The Netherlands, bought a decrepit former landhuis (plantation in American), and are busy turning the main house into a gorgeous, fresh restaurant and the surrounding land into a farm to support it. The verandah is the perfect spot for a leisurely brunch. The ambiance is what we’re going to call rustic chic, with picnic tables and mismatched chairs, sunlight streaming in the windows, and a warm breeze keeping you cool on the patio. Femi is super happy to talk about their farming techniques and their efforts to restore the property.