Dining at Palme d’Or is so classy and classic that dining there feels like you’re living your ’90s fantasy of starring in Titanic (minus the whole sinking ship and Rose hogging that giant piece of wood stuff). Expect ornate, old-world decor and small plates so gorgeous they should be hung at the Met. The restaurant features a modern approach to French dishes, so you’d be remiss not to get “un peu aventureux” and try the foie gras, duck breast, or frog legs.