Get wined and dined with fan-fave Chopped judge and James Beard award-winning chef Scott Conant. You’ll be fine and fancy inside the restaurant’s sleek white and gold interiors that set off wall-to-wall window views of the ocean and The Fontainebleau’s, like, 11 pools. And not to make a dig on your nonna’s spaghetti, but this menu of modern-meets-Italian comfort food is next level. Creamy polenta and truffled mushrooms or any of their homemade pastas inspire major “amore.”