Attention carnivores, we’ve found your meat mecca. Located in the Fontainebleau, this steakhouse is the dreamchild of celebrity chef Michael Mina, and with its butcher shop, on-site aging room, and wood-fired oven, it’s basically a steak lover’s dream. The menu also features a dope seafood spread, and veggie lovers can sample salads, sides and their truffle butter stuffed brioche.
What they do: Steak, Seafood
Website: Visit Here
Hours: Sunday to Thursday, 6 p.m. to 11 p.m.
Friday to Saturday, 6 p.m. to 12 a.m.
4441 Collins Ave.